Sourdough Treacle Tart | Guest Recipes | Nigella's Recipes | Nigella Lawson
Ampersand Butter - Hand Crafted Small Batch Cultured Butter from Oxfordshire — slice | where the food's at
What is Cultured Butter and How to Make it
All the butter: how chefs are transforming the world's greatest spread | Food | The Guardian
Bread and Butter: History, Culture, Recipes | Eat Your Books
The man making gold out of butter right here in Oxfordshire, and his Michelin starred fans - Ox In A Box
Long Crendon Manor - Isn't this just THE best bread & butter?! We're delighted that Grant Harrington of Lords Farm, Oxfordshire is supplying us with his batch churned, cultured butter, simply known
pig – Page 6 – Salute The Pig
Butter Makers: A Dialogue with Grant Harrington, Butter Purveyor to Michelin-Starred Restaurants - MOLD :: Designing the Future of Food
Flavor Insight: Butter's Big Revival
The Science of Butter – Fermentation
Butter-braised vegetables | Food and Travel Magazine
Butter: it doesn't get better than this - The Early Hour
Flavor Insight: Butter's Big Revival
All the butter: how chefs are transforming the world's greatest spread | Food | The Guardian
Making Your own Butter, Better — Hesp Food & Travel
Bread and Butter: History, Culture, Recipes: Snapes, Richard, Harrington, Grant, Hemingway, Eve: 9781787131736: Amazon.com: Books
Ampersand Dairy
Bread and Butter by Richard Snapes Grant Harrington and Eve Hemingway – Dough Culture
Grant Harrington | Hardie Grant Publishing
Ampersand Butter - Hand Crafted Small Batch Cultured Butter from Oxfordshire — slice | where the food's at
LONDON FOOD ESSENTIALS BLOG - LONDON FOOD ESSENTIALS | A LOCAL FOOD GUIDE
Patricia Niven Food & Portrait Photographer | represented by Laird & Good Company
